top of page
Featured Posts

BASIL FARRO SALAD

A really fast, easy, and delicious way to repurpose leftover Farro.



Ingredients

• 1 cup farro, cooked

• 4 basil leaves, cut into thin ribbons

• 1 garlic clove, minced

• 1 tbsp red onion, diced

• 1/4 cup thick balsamic vinegar

• 1/2 tsp dijon mustard

• Salt, freshly cracked pepper, and nutritional yeast to taste

For serving, desired amounts:

• Romaine lettuce

• Red bell pepper, sliced

• Cucumber, sliced

• Fresh basil, cut into thin ribbons

• Raw pine nuts


1. Cook farro according to package directions, if you don’t have it cooked already.


2. In a small mixing bowl add the basil, garlic, red onion, balsamic vinegar, mustard, salt, freshly cracked pepper, and nutritional yeast to taste.


3. Pour this mixture over the farro and stir until well combine. Serve with your desired amount of romaine lettuce, red bell pepper, and cucumber. Add more balsamic vinegar to the salad as desired, and garnish with more fresh basil and raw pine nuts.


Serves 1 to 2.


Watch the video version here:



🌱 Check out the FREE recipes on my site, there are so many ideas suitable for weight loss and overall health that still taste great. If you need help with weight loss, transitioning to a Whole Food Plant Based Diet, your specific health concerns, detox, immunity, and so much more, reach out any time and work with me. It is my sincere desire to help you get well! Lose weight with my VEGAN WEIGHT LOSS COURSE or reach your nutritional goals with PERSONAL COACHING


173 views
Recent Posts
Archive
bottom of page