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VEGAN QUICK STOVETOP CHEESE

This cheese comes together in just a few minutes, and can be used as a veggie dip, over pasta, spread on a tortilla, or any other dish you’d like to make a little cheesier.


Quick Stovetop Cheese makes about 3/4 cups


INGREDIENTS

3/4 cups thick unsweetened plant milk, such as oat milk, organic soy milk, or canned coconut milk

3 tbsp nutritional yeast

1 tsp miso paste

2 tbsp arrowroot powder or tapioca flour

1/4 tsp garlic powder

1/4 tsp salt


Place all ingredients in a saucepan and whisk together over medium heat until combined. Turn down to low, and continue to whisk frequently for another 1 to 2 minutes until it becomes more elastic and to your desired consistency.


Watch the video version here:


🌱 Check out the FREE recipes on my site, there are so many ideas suitable for weight loss and overall health that still taste great. If you need help with weight loss, transitioning to a Whole Food Plant Based Diet, your specific health concerns, detox, immunity, and so much more, reach out any time and work with me. It is my sincere desire to help you get well!



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2 Comments


Guest
Apr 17, 2022

plant milk is typically not thick. Which plant milk tastes best with this cheese sauce. I prefer not to use coconut milk because of the saturated fat content in coconut milk.

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Kris Swaczyna
Kris Swaczyna
Apr 18, 2022
Replying to

Hi! You can use any thick unsweetened plant milk,

such as oat milk or organic soy milk.

Enjoy and let me know if you liked it.

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