VEGAN CHICKPEA NO TUNA SALAD SANDWICH

I woke up this morning with a one track mind. Tuna. Sandwich. So of course I set out to make a deluxe (no) tuna vegan version, and it does not disappoint. With all the hints of a classic tuna salad it is perfect alone, upon a bed of lettuce, or whipped up into a gourmet sandwich. Enjoy!



INGREDIENTS


1 (15 oz.) can chickpeas (rinsed and drained)

1/4 cup red onion (diced)

1/4 cup celery (diced)

1/4 cup pickle (I used Polish pickles)

1 tsp capers (drained and loosely chopped)

1 tsp dijon or spicy brown mustard

1 tbs apple cider vinegar

2 tbs Veganaise or Just Mayo vegan mayonnaise

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