ROASTED BUTTERNUT SQUASH SOUP - Vegan Soup Recipe for Weight Loss

Perfect for Fall, this creamy and satisfying yet low calorie soup will provide you will all the comfort and Fall feels while staying on track with your weight loss goals.



INGREDIENTS

1 butternut squash (peeled, seeded, and chopped into 3/4 in cubes)

1 large shallot (coarsely chopped)

4 garlic cloves (peeled but keep whole)

4 cups vegetable broth (I used Rapunzel Vegetable Bouillon with Sea Salt)

Any additional spices you may enjoy (ex. paprika, ground pepper, cumin, nutmeg etc.)

1. Preheat oven to 400 degrees F. On a parchme