HEALTHY VEGAN LENTIL LOAF

A twist on the very non vegan “meatloaf.” You will love this hearty protein filled meal. I served mine with oil free mashed potatoes, a bed of fresh greens, and sauerkraut salad.




INGREDIENTS


a bit of veggie broth to sauté (I used Better Than Bouillon Vegetable Base)

1 cup yellow onion (chopped)

1/2 cup carrot (chopped)

1 celery stalk (chopped)

2 cloves garlic , minced

1 1/2 cups cooked green lentils (I cooked from dry about 3/4 cups)

1 cup quick-cooking steel cut oats

1/2 cup raw walnuts