A tropical twist on a classic breakfast staple.
Tropical Buckwheat Porridge serves 2
✔️ under 20 minutes
INGREDIENTS
• 1 cup buckwheat groats
• 2 cups plant milk or water, use plant milk for a creamier option
Toppings:
• Mango, chopped
• Coconut flakes
• Chia seeds
• Maple syrup
• More plant milk as desired
1. In a medium pot add buckwheat groats and milk/water. Bring to a boil then reduce to low and cook for 10 to 15 minutes stirring occasionally. Let stand a few minutes before serving.
2. Add desired toppings from the list above. Enjoy!
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