The recipe I've been wanting to cover my salads in, and dip my fries into for years!
THE CREAMIEST MAPLE MUSTARD DRESSING serves 4
• 1/4 cup Dijon mustard
• 1/4 cup maple syrup
• 2 tbsp lemon juice
• 2 tbsp Cashew Sour Cream*
• Salt and freshly cracked black pepper to taste
1. In a small mixing bowl, whisk all ingredients together until creamy. Great for dipping, or as a salad dressing. Store in a glass container with lid 3 to 5 days in the fridge.
NOTE: I used the Cashew Sour Cream* recipe from my cookbook Eating Whole. To make it, simply add the following to a high speed blender and blend until smooth: 1 cup raw cashews (soaked and drained), 1/2 cup water, 3 to 4 tbsp lemon juice, salt to taste.
Watch the video version here:
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