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PAD THAI SALAD

Pour this dressing on liberally, and enjoy every bite of this anti-inflammatory delight.



Pad Thai Salad serves 2


INGREDIENTS

Dressing:

Juice of 2 medium limes

2 garlic cloves

1 inch ginger root

1 tbsp soy sauce

2 tbsp dry roasted peanuts

1 tbsp sesame seeds

1/2 to 1 tsp red chili flakes, depending on heat preference

2 tsp miso paste

5 Medjool dates, pitted

1/3 to 1/2 cup water to thin, start with a 1/3 cup and increase by the tablespoon until desired consistency is reached


Salad:

2 carrots, julienned

1 zucchini, julienned

1/2 cup red cabbage, thinly sliced

1/2 cup green cabbage, thinly sliced

2 radishes, sliced

• 1/2 red bell pepper, sliced

4 cups mixed greens


For serving:

Fresh cilantro, chopped

Green onion, chopped

Jalapeno, sliced

Sesame seeds

• Mung bean sprouts

• More peanuts as desired, crushed

More lime



1. Prep all veggies. Then add all Dressing ingredients into a high speed blender and blend until smooth. Use a tamper as necessary. Add more water if needed to reach desired consistency.


Watch the video version here:



🌱 For more delicious, weight loss friendly recipes check out my cookbooks. Browse the free recipes on my site, there are so many ideas suitable for weight loss and overall health that still taste great. If you need help with weight loss, transitioning to a Whole Food Plant Based Diet, your specific health concerns, detox, immunity, and so much more, reach out any time and work with me. It is my sincere desire to help you reclaim your freedom and get well!



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