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JALAPEÑO QUESO DIP

Perfect addition to any Mexican dish you like.


JALAPEÑO QUESO DIP makes 2 cups


INGREDIENTS

1 and 1/2 cups raw cashews, soaked and drained

3 tbsp nutritional yeast

1/3 cup pickled jalapeños, I recommend Trader Joe’s Hot and Sweet Jalapeños

1/2 tsp sea salt

1/2 tsp garlic powder

1/2 tsp cumin

1/2 tsp smoked paprika

1 cup of hot water

For Garnish:

2 tbsp more of pickled jalapeños, I recommend Trader Joe’s Hot and Sweet Jalapeños

Fresh tomato diced

Fresh cilantro, finely chopped


Place all ingredients into a high speed blender and blend on high until slightly warmed and steamy (around 1 to 2 minutes). Pour into a bowl, add the garnish ingredients as desired and either stir together for a chunky dip or use as a true garnish. Stores well in a glass container with lid in the fridge for about 5 days.


Watch the video version here


🌱 Check out the FREE recipes on my site, there are so many ideas suitable for weight loss and overall health that still taste great. If you need help with weight loss, transitioning to a Whole Food Plant Based Diet, your specific health concerns, detox, immunity, and so much more, reach out any time and work with me. It is my sincere desire to help you get well!




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