A great alternative to your typical salsa. Use green tomatoes or tomatillos as the base. I had a ton of green tomatoes from a plant I had to cut down early this season. Best way to not waste them hands down.


• 8 oz. green tomatoes (or tomatillos, leave whole unless large, then quarter them)

• 3 garlic cloves (halved)

• 1 medium yellow onion (quartered)

• jalapeño (1/4 for mild, 1/2 for hot, 1 whole for mega spicy)

• 1/2 cup cilantro

• 2 to 3 tbsp lime juice

• salt to taste