This salad has all the fresh flavors of Spring and makes use of seasonal vegetables as well. Light and bursting with flavor!
FRESH SPRING SALAD serves 4
INGREDIENTS
Salad:
• 1/2 bunch asparagus, cut into thirds, about 7 ounces
• 1/2 cup green peas or snap peas
• 3 cups spinach
• 2 heads romaine lettuce, torn or chopped
• 3/4 cup sunflower microgreens
• 1/2 cup cucumber, thinly sliced
• 1 tsp lemon zest
• 1 tbsp fresh dill, chopped
• 1/2 cup radish, thinly sliced
• 1/4 to 1/2 avocado, cut into chunks
Chive Vinaigrette:
• 4 tbsp Apple Cider vinegar with the Mother
• 2 tbsp Dijon mustard
• 2and 1/2 tsp fresh chives, minced
• 2 tsp maple syrup
• 1 to 2 garlic clove, minced
• 2 tbsp almond flour, optional
• Salt and freshly cracked pepper to taste
1. Prep all veggies.
 2. Lightly steam asparagus and peas for a few minutes until fork tender but not mushy. Set aside.
 3. In a large salad bowl, whisk together all dressing ingredients. Then add all salad ingredients. Toss to coat the veggies and enjoy.
Watch the video version here:
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